T2 for Restaurants & Food Service Corporations | 12+ Hours | Hands-On, Case-Based Training
12+ Hours | 232 Lessons | 8 Modules | Practical Case Study | Independent Capstone
🍽️ Learn the complete T2 preparation process specifically for restaurant and food service corporations.
📊 Understand restaurant revenue, bank deposits, tips, delivery platforms, gift cards, and sales reconciliation.
📦 Learn how to review inventory, purchases, closing inventory, and Cost of Goods Sold (COGS).
🧾 Identify industry-specific expenses and tax adjustments for accurate corporate tax reporting.
💳 Work through GST/HST, ITCs, payroll, WSIB, and other compliance considerations.
📑 Prepare key T2 schedules, financial statements, working papers, and tax adjustments step by step.
🏢 Follow a realistic restaurant corporation case study from accounting records through final T2 preparation.
🎯 Complete a new independent capstone case study to apply the skills you’ve learned.
🎓 Build practical skills you can use when preparing T2 returns for restaurants and food service corporations.
Course•By Harsh Oza